Spaghetti with Creamy Bacon Sauce

Ingredients:

• 2 pkg (200g) streaky bacon, cut in small pieces
• 1 pkt of spaghetti, follow the cooking instruction
• 2 cloves of garlic
• 20cl of uht cream
• 4 tbs grated parmesan cheese
• Pepper to taste

Method:

1. In a small sauce pan cook the bacon until golden
2. Drain the excess fat, add the garlic and the cream
3. Simmer for 5 minutes until the sauce reaches the desired thickness, and set aside while the pasta is cooking
4. Drain the pasta and add to the sauce, add some parmesan cheese