Recipes

Ingredients:

• 1 pkg of lamb and beef sausages
• 1 can (400g) of garlic and tomato sauce, or whole peeled tomatoes
• One medium eggplant, diced (optional)
• 200g of couscous, follow the cooking instructions according to the package directions
• 1 tbs of olive oil

Method:

1. In a skillet cook sausages for 3 minutes on each side under medium heat
2. Add the tomato sauce (and eggplant if using) and let simmer for 5 minutes, until cooked thoroughly
3. To cook the couscous poor boiling salted water over couscous (1.5 of water to one volume of dry couscous), cover tightly and let absorb the liquid for five minutes
4. Fluff with a fork, adding the olive oil
5. Place couscous on a plate and serve the sauce and sausages over it

Ingredients:

• 2 pkg of chipolata sausages
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 lb (454g) pumpkin diced
• 1 lb carrots diced
• 1 red pepper, thinly sliced
• 1 green pepper, thinly sliced
• 2 sticks of celery, sliced
• ½ leek, sliced
• 2 tbs olive oil

Method:

1. In a skillet, cook sausages for 5 minutes under medium heat until cooked thoroughly
2. Remove the sausages from skillet, set aside
3. In the same skillet, heat the olive oil and add the onion and sweet pepper, sauté for 2-3 minutes
4. Add the garlic and the vegetables, stir, add salt and pepper to taste, then add the chipolatas and cover
5. Stir frequently on a low heat, until vegetables are cooked

Ingredients:

• 1 pkg smoked sausages, cut in 8
• 1 pkg (454g) lentils
• ½ medium onion, chopped
• 2 branches of parsley and celery
• 3 cloves of garlic, minced
• 1 carrot, diced
• 1 sweet pepper, diced
• 1 can (400g) diced tomatoes
• 2 tbs vegetable oil

Method:

1. In a large pan on medium heat sauté the onions and sweet pepper for 5 minutes
2. Rinse and examine the lentils
3. Add the lentils, the sausages and remaining ingredients to the pan, with two cups of water
4. Simmer gently for 20 minutes until desired tenderness is reached, add salt to taste

Ingredients:

• 1 pack Italian sausages (500g) or spicy pork sausages
• 1 lb (500g) bow tie pasta
• 2 tbs olive oil
• 1 medium onion sliced into thin wedges
• 1 zucchini thinly sliced
• 1 tin (400g) diced tomatoes
• 3 garlic cloves, minced
• salt and pepper

Method:

1. In a skillet cook sausages for 15 minutes under medium heat until cooked thoroughly
2. Remove the sausages from skillet, allow to cool, cut into small slices and set aside
3. In the same skillet, heat the olive oil, add the onion, and sauté for 2-3 minutes
4. Add the garlic and zucchini
5. Cook the pasta in salt water according to package directions
6. Add the sliced sausages, tomatoes, salt and pepper
7. Drain the pasta and add the sausages and sauce, toss to combine and serve immediately