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Lamb and Beef Sausages with Couscous

Total Time: 20 minTotal Time: 20 min
Difficulty: EasyDifficulty: Easy
Serves: 3Serves: 3
Cuisine: FrenchCuisine: French

Ingredients:

  • 1 pkg of lamb and beef sausages
  • 1 can (400g) of garlic and tomato sauce, or whole peeled tomatoes
  • One medium eggplant, diced (optional)
  • 200g of couscous, follow the cooking instructions according to the package directions
  • 1 tbs of olive oil

Method:

  1. In a skillet cook sausages for 3 minutes on each side under medium heat
  2. Add the tomato sauce (and eggplant if using) and let simmer for 5 minutes, until cooked thoroughly
  3. To cook the couscous poor boiling salted water over couscous (1.5 of water to one volume of dry couscous), cover tightly and let absorb the liquid for five minutes
  4. Fluff with a fork, adding the olive oil
  5. Place couscous on a plate and serve the sauce and sausages over it
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Sauted Chipolata Sausages and Vegetable Medley

Total Time: 20 minTotal Time: 20 min
Difficulty: EasyDifficulty: Easy
Serves: 4-5Serves: 4-5
Cuisine: FrenchCuisine: French

Ingredients:

  • 2 pkg of chipolata sausages
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 lb (454g) pumpkin diced
  • 1 lb carrots diced
  • 1 red pepper, thinly sliced
  • 1 green pepper, thinly sliced
  • 2 sticks of celery, sliced
  • ½ leek, sliced
  • 2 tbs olive oil

Method:

  1. In a skillet, cook sausages for 5 minutes under medium heat until cooked thoroughly
  2. Remove the sausages from skillet, set aside
  3. In the same skillet, heat the olive oil and add the onion and sweet pepper, sauté for 2-3 minutes
  4. Add the garlic and the vegetables, stir, add salt and pepper to taste, then add the chipolatas and cover
  5. Stir frequently on a low heat, until vegetables are cooked
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Spaghetti with Creamy Bacon Sauce

Total Time: 15 minTotal Time: 15 min
Difficulty: EasyDifficulty: Easy
Serves: 4Serves: 4
Cuisine: ItalianCuisine: Italian

Ingredients:

  • 2 pkg (200g) streaky bacon, cut in small pieces
  • 1 pkt of spaghetti, follow the cooking instruction
  • 2 cloves of garlic
  • 20cl of uht cream
  • 4 tbs grated parmesan cheese
  • Pepper to taste

Method:

  1. In a small sauce pan cook the bacon until golden
  2. Drain the excess fat, add the garlic and the cream
  3. Simmer for 5 minutes until the sauce reaches the desired thickness, and set aside while the pasta is cooking
  4. Drain the pasta and add to the sauce, add some parmesan cheese
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Lentil and Sausage Casserole

Total Time: 30 minTotal Time: 30 min
Difficulty: EasyDifficulty: Easy
Serves: 4Serves: 4
Cuisine: FrenchCuisine: French

Ingredients:

  • 1 pkg smoked sausages, cut in 8
  • 1 pkg (454g) lentils
  • ½ medium onion, chopped
  • 2 branches of parsley and celery
  • 3 cloves of garlic, minced
  • 1 carrot, diced
  • 1 sweet pepper, diced
  • 1 can (400g) diced tomatoes
  • 2 tbs vegetable oil

Method:

  1. In a large pan on medium heat sauté the onions and sweet pepper for 5 minutes
  2. Rinse and examine the lentils
  3. Add the lentils, the sausages and remaining ingredients to the pan, with two cups of water
  4. Simmer gently for 20 minutes until desired tenderness is reached, add salt to taste
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Sausages and Bow Tie Pasta with Zucchini

Total Time: 25 minTotal Time: 25 min
Difficulty: EasyDifficulty: Easy
Serves: 5Serves: 5
Cuisine: FrenchCuisine: French

Ingredients:

  • 1 pack Italian sausages (500g) or spicy pork sausages
  • 1 lb (500g) bow tie pasta
  • 2 tbs olive oil
  • 1 medium onion sliced into thin wedges
  • 1 zucchini thinly sliced
  • 1 tin (400g) diced tomatoes
  • 3 garlic cloves, minced
  • salt and pepper

Method:

  1. In a skillet cook sausages for 15 minutes under medium heat until cooked thoroughly
  2. Remove the sausages from skillet, allow to cool, cut into small slices and set aside
  3. In the same skillet, heat the olive oil, add the onion, and sauté for 2-3 minutes
  4. Add the garlic and zucchini
  5. Cook the pasta in salt water according to package directions
  6. Add the sliced sausages, tomatoes, salt and pepper
  7. Drain the pasta and add the sausages and sauce, toss to combine and serve immediately
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Gammon & Mushroom with Broccoli

Total Time: 20 minTotal Time: 20 min
Difficulty: EasyDifficulty: Easy
Serves: 3Serves: 3
Cuisine: FrenchCuisine: French

Ingredients:

  • 1 pkg (400g) gammon (thaw in the refrigerator)
  • 1 pkg (227g) fresh mushrooms, sliced
  • 700g broccoli, washed and cut to flower sizes
  • 10 cl UHT cream
  • 1 tbs butter
  • salt & black pepper to taste

Method:

  1. Cook the broccoli in salted boiling water for 5 minutes then drain and cool under running water and place on a platter
  2. Preheat skillet at medium heat and add gammon slices for 5 minutes, then turn them over
  3. Add the mushrooms and cream, and let simmer for 5 more minutes
  4. Add salt and pepper to taste
  5. Place the gammon slices on the platter and pour the sauce over the broccoli