Please note: our delivery service remains available to all customers at this time.
15Apr
Share:
Lamb and Beef Sausages with Couscous
Total Time: 20 min
Difficulty: Easy
Serves: 3
Cuisine: French
Ingredients:
1 pkg of lamb and beef sausages
1 can (400g) of garlic and tomato sauce, or whole peeled tomatoes
One medium eggplant, diced (optional)
200g of couscous, follow the cooking instructions according to the package directions
1 tbs of olive oil
Method:
In a skillet cook sausages for 3 minutes on each side under medium heat
Add the tomato sauce (and eggplant if using) and let simmer for 5 minutes, until cooked thoroughly
To cook the couscous poor boiling salted water over couscous (1.5 of water to one volume of dry couscous), cover tightly and let absorb the liquid for five minutes
Fluff with a fork, adding the olive oil
Place couscous on a plate and serve the sauce and sausages over it