Gammon & Mushroom with Broccoli

Ingredients:

• 1 pkg (400g) gammon (thaw in the refrigerator)
• 1 pkg (227g) fresh mushrooms, sliced
• 700g broccoli, washed and cut to flower sizes
• 10 cl UHT cream
• 1 tbs butter
• salt & black pepper to taste

Method:

1. Cook the broccoli in salted boiling water for 5 minutes then drain and cool under running water and place on a platter
2. Preheat skillet at medium heat and add gammon slices for 5 minutes, then turn them over
3. Add the mushrooms and cream, and let simmer for 5 more minutes
4. Add salt and pepper to taste
5. Place the gammon slices on the platter and pour the sauce over the broccoli